Direct Television for a Vacation Home

If a new customer gets DIRECTV but not the Whole-Home DVR, can they ...About a year ago, I purchased a second house to serve as a vacation house. It is located in the Rocky Mountains of Colorado, and the reason that I purchased a house there, was to take advantage of the skiing opportunities that are present in that part of the country. Skiing as always been one of my passions, ever since I first learned how to ski, when I was just four years old. Anyway, I would like to get a Direct TV package for the vacation house, so that my family will be able to watch television, when they are on vacation at the cabin.

I am going to rent the cabin out to some of my friends at various times of the year. That way, I will be able to make some money off of it, and cover some of the expenses that are associated with owning a second house. Read more »

Switching to Direct TV for Football Season

Designed by Kids, Built by Volunteers: DIRECTV, Nesbit Elementary PTA ...Now that training camp has started, I am really getting excited for the upcoming football season. Football is far and away my favorite sport, and I wish that I could have played it when I was growing up. However, I suffer from a congenital spine condition that has kept me out of all contact sports. I have to get my football fix vicariously, and that means watching a lot of football. I want to find deals for Direct TV near you as I am pretty sure that they have packages for football fans.

What I am most interested in, is being able to watch pretty much every game that is played, throughout the entire season. Read more »

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Why I Needed to Buy Followers

DRIVE TRAFFIC – FOLLOW, FOLLOW, AND FOLLOWA few months ago, I didn’t really know what Instagram was. I knew that it was an app that my nieces really enjoyed, but that was the extent of my familiarity with it. That all changed when I discovered that there is marketing potential in social media sites like Instagram. While I may not want to have a personal account on any of those sites, I know that I am in the minority. I also knew that I was going to have a lot of success with a business account, just as soon as I could buy instagram followers.

Indian Food 101

Just as India is an eclectic and diverse country, so is its food. India supports a massive population with many linguistic and cultural nuances, and you can see this variety in the many different foods that make up Indian cuisine. And while there are many distinctions between regional tastes in India, there is a commonality: spices. Most Indian dishes feature a unique and interesting spice blend that delivers a rich flavour and aroma.

Food for Indian people is a very serious matter. Preparing delicious meals is elevated to an art, and family recipes are passed from generation to generation. Like in many parts of the world, meal times serve as an opportunity for the family to get together and bond. An Indian dinner would include several courses from basic rice and bread to entrée like dishes that may include meat and vegetables, and finally dessert. One of the most impressive aspects of Indian food is that it caters to every diet including vegetarians, vegans, and meat lovers.

Some religious beliefs guide meal choices for the people. There is a sizeable Buddhist population that would be strictly meat free, and Hindus avoid beef as cows are considered holy. There is also a large contingent of Islamic Indians who would not eat pork. As such, the food you would eat throughout the country will vary significantly on the region you are visiting.

Another interesting aspect of Indian cuisine is that there is a lot of external influence. The style of food and the spices that are used can be traced to Persian and Arab roots in some areas and European (specifically British and Portuguese) in other regions. For example, Munghal style food with rich, thick sauces and dry fruit and nuts is linked to Persian occupation. On the other hand, Vindaloo and Xacuti, world famous Indian dishes, have associations with Portuguese colonialism.

Nevertheless, in the most basic terms, there are four regions of Indian food. North Indian food is famous for thick, moderately spicy curries featuring dried fruits and nuts. Dairy is commonly used and dishes are savory and sweet. Alternatively, South Indian cuisine is very hot and there are many rice-based dishes. Dry and curried vegetables are paired with meat dishes, and chutney and poppadums are common in this area. East Indian dishes are perhaps the simplest. From ingredients to preparation, the focus is on flavourful simplicity; steaming and frying are common cooking techniques, and fish dishes are also popular along the coast. Moving inland, pork becomes a more favoured ingredient; and East Indian sweets are the best in the country. Finally, West India is incredibly diverse when it comes to styles of food. From spicy vegetarian dishes to meat based curries, there are a rich variety of flavours and ingredients that make up this region’s food.

Things to Improve in Your Business in 2014

After the Holiday hangover has faded, it’s time to face another challenging year for your business. While there must be a lot of things to congratulate yourself about your performance last year, there will always be room for improvement. Take a moment and write down the things you have learned and use it to come up with a better plan to combat the challenges of 2014.

Enjoy a fresh start and discover new ways on how you can take your business to a whole new level. Here is a short list of things to improve on your business.

  1. Business signs

If you have failed to invest in your business sign last year, this is the right time to allocate some of this year’s budget to get a high quality store sign. Think of the LED open sign, or scrolling LED sign and other digital display to give your store an updated and modern look. Don’t be left behind by the technologies and incorporate it in your strategy as you make room for improvement this year.

  1. Store Display

With a new season comes new trends and favorites. Make sure your business is up to date by improving your store display. Repair old racks or shelves and paint it with colors that best fit the new season or your brand. Rearrange products to highlight your top picks of the year and grab the opportunity to introduce new items in your venture. Create a compelling display that will make your products stand out as soon as costumers step inside your store by moving store furniture or shelves around your store.

  1. Customer Service

It’s not just about how well you treat your customers, but also about how comfortable you make them feel while they are inside your store. Make your business more customer-friendly by putting up clearer open sign, directional signs and other label inside your establishment.

If you own a large clothing store or shoe store, putting up some benches or sofa sets to accommodate your customer while waiting for their purchase can earn you extra points. If you have restrooms or fitting room, try upgrading your facilities and keeping it clean to set a better impression for your customers.

  1. Social Media Pages and Website

A lot of entrepreneurs now see the Internet as a business essential that can exponentially help their brands to become more well-known both online and off line. Take the time to update, recreate and improve your online portfolio and use it to promote your brand and your products. If your budget will allow, investing in hiring a graphic designer who can make your website look more professional and visually appealing can be a good way to go.

Surely there will be a lot of things that may require your attention this year, but knowing where to start can surely make a difference. Take everything in stride and improve your business one day at a time.

There are also various type of LED exit signs bulbs available which are helpful at the time of emergency. They reduce exit sign energy consumption and eliminates maintenance expense providing a bright, uniform look.

Are We Over Regulating Our Food Processing Companies At Home and Letting Foreign Firms Slide?

Going into the fall of 2012 Foster Farms filed bankruptcy, some of this was blamed on the Mid West drought that year causing the cost of feed to skyrocket, but that wasn’t the only challenge, too was the issue of regulations, and a new set of stringent rules concerning animal waste and protein fibers getting into the ground water. Then there were the issues with transportation regulations and cost of fuel.

The inspections have increased although they are scheduled to decrease allowing more to be done in-house by the companies themselves. Still this also raises the cost, transfers more liability, and challenges the cost of insurance due to all the unknowns with these changes. Okay so, let’s talk because this is what is happening here in the US, but we also have companies importing food products from other countries and they don’t have near the level of scrutiny.

One book about China and their challenges with food safety noted that only 1% of all the cargo containers of food coming from China are inspected, but of that one percent 60% is rejected while the rest gets through, thus it enters our food supply chain for human consumption.

On October 12, 2012 there was an news story on the Associated Press, and another one in Business Week on October 11, 2012 titled; “Asian Seafood Raised on Pig Feces Approved for U.S. Consumers,” by Nguyen Dieu Tu Uyen and William Bi. The real problem here is that there is only one US FDA office in all of China, so, you can see the problem, but this particular problem was found in Vietnam.

Additionally, the Wall Street Journal had an interesting article on September 17, 2012 titled, “Cattle Inspectors Fear Going to Mexico” by Ana Campoy which stated that the Mexican Cattlemen had opened a state-of-the-art inspection facility, but unfortunately the US veterinarians fear traveling to Mexico to go to the complex.” Again, you can see the challenges, the need for armed security and inspectors saying; I didn’t sign up for this to risk my life to check out cows in drug-cartel territory.

If the United States is going to provide health coverage for those who cannot afford it and then give them food stamps to buy food in the grocery store, then shouldn’t they ensure the food is safe to eat first? Well, I dare to ask the question. Of course this is not the only question I care to raise or the biggest concern I have. I want to know; is the food in our grocery stores safe to eat, and can we trust the government and the FDA to protect us? I truly feel that the answer is no, and that my friends is a scary thought. Therefore, I ask that you please consider all this and think on it.